Penne Spetsiota $14.99
Rock shrimps and bay scallops in a lightly spiced marinara sauce with capers, olives, and feta cheese, tossed with penne pasta and baked with mozzarella crust.
Rigatoni Carbonara $10.99
Pasta tubes tossed with prosciutto, pancetta, and garlic a touch of Parmigiano, Alfredo sauce and baked with a mozzarella cheese crust.
Penne Primavera $11.99
Fresh vegetables sauted with olive oil, pesto, garlic, fresh basil, tossed with penne pasta topped with mozzarella and Parmigiano and baked to a golden crust.
Rigatoni Napoletana $12.99
Pasta tubes tossed with sausage, meat sauce, peppers, mushrooms, wine glazed marinara sauce, cream and baked mozzarella crust.
Lasagna al Forno $13.99
Homemade pasta layered with meat sauce, ricotta, homemade sausage, 3 different cheeses and baked to perfection.
Ziti e Bisi $11.99
Sauted pancetta, asparagus, sugar snap peas, garlic tossed with penne pasta, ricotta, Parmigiano Alfredo and baked mozzarella.
Baked Sea-Food Shells $15.99
Fresh pasta shells filled with ricotta, feta, mizithra fontina topped with shrimps, bay scallops, fresh basil and baked with marinara and mozzarella.
Manicotti Marinara $11.99
Fresh pasta tubes filled with ricotta, fontina, feta, and provolone and baked with marinara and mozzarella.
Manicotti Toscana $11.99
Fresh pasta tubes filled with fresh spinach, ricotta, feta, topped with mozzarella and baked with a creamy Alfredo sauce.
Pastabilities
Your choice of: Spaghetti, Capellini, Linguini, Fettuccini, Penne, Rigatoni, Farfalle, and Orechiette.
Salcicce alla Taverna $12.99
Pan roasted lightly spiced sausages with roasted peppers, lots of garlic and fresh roasted Roma tomatoes, fresh parsley and basil finished with fresh butter and grated mizithra cheese and a touch of Ouzo. OOOPAAAH!!!
Pomodoro $9.99 Athenian $11.99 (with feta)
Sauted fresh garlic, oven roasted Roma and sun-dried tomatoes in virgin olive oil, fresh basil and a touch of marinara.
Scampi de la Casa $14.99
Jumbo shrimps, in a hearty fresh garlic sauce with fresh herbs and a touch of wine.
Pollo Kalamata $13.99
Chicken chunks with fresh and sun-dried tomatoes, garlic, artichokes, kalamata olives and a touch of wine and feta cheese.
Pescatore $16.99 (Red or White)
Garlic, shallots, virgin olive oil, shrimps, scallops, calamari, mussels, fresh basil, fresh tomato sauce and a touch of white wine.
Clam sauce (red or white) $13.99
Baby and fresh clams, olive oil, garlic, parsley wine and fresh oregano sauce.
Your choice pasta with: Alfredo $9.99, add chicken $3.00. Marinara $8.99, Meat sauce $11.99, Sausages $11.99, Meat balls $11.99.
Athenian Specialties
All Athenian specialties include Greek salad and garlic-herb foccaccia bread.
Mousaka $14.99
Layers of eggplant, cinnamon scented beef and lamb sauce, sun-dried tomatoes, feta, topped with cheesy bechamel sauce and baked. Served with our Greek roasted potatoes.
Shrimp Santorini $14.99
Large shrimps, fresh roasted Roma tomatoes, garlic, fresh basil, and chunks of kasseri cheese and baked in our oven over orzo pasta.
Yeeros Platter $12.99
Yeeros meat served open face with pita bread, topped with grilled onions and fresh tomato alongside with tzatziki sauce, pepperoncini, and Greek roasted potatoes.
Dolmathes $14.99
Grape leaves filled with a mixture of lamb and beef, pine nuts, raisins and rice and served with our excellent lemon sauce and Greek roasted potatoes.