Our Chicken, Veal and Beef specialties represent years of creating original recipies that began at Mike's first restaurant. Ask your server for today's specials.

Chicken, Veal, and Beef Specialties

Includes Our Garlic-Herb Focaccia, side of Pasta OR fresh veggies and Your Choice of Soup or Salad

“Saltinbocca” Chicken $12.99 Veal $14.99
Topped with sautéed artichokes and Eggplant, prosciutto, fresh sage, melted buffalo style mozzarella and baked in a superb lemon-Pinot Grigio sauce with capers mushrooms, roasted peppers and fresh spinach.

“Marsalla” Chicken $12.99 Veal $14.99
Best Marsalla sauce made with portobello, shiitake, porcini and cremini mushrooms in a homemade roasted veal broth with sweet Marsalla wine.

“Scarpariello” Chicken $12.99 Veal $14.99
Sautéed with our homemade Sausage with lots of fresh garlic in a superb Chardonnay lemon Wine Sauce.

“Parmigiana” Chicken $12.99 Veal $14.99
Seasoned and lightly breaded baked with marinara sauce a touch of Pinot Grigio and mozzarella Cheese.

“Myconos” Chicken $12.99 Veal $14.99
Sautéed with artichokes, garlic, fresh oregano, Kretikos wine, fresh and sun-dried tomatoes, feta cheese and a touch of roasted chicken broth.

“Genovese” Chicken $12.99 Veal $14.99 Sautéed garlic, artichokes, mushrooms, capers and fresh tomatoes in an exquisite lemon wine sauce.

“Milanese” Chicken $12.99 Veal $14.99
Lightly breaded scaloppini with homemade parmesan-herbed bread crumbs, sautéed in olive oil and topped with sautéed baby greens, roasted Roma tomatoes and a touch of veal demi-glace.

“Involtini di Polo alla Valdostana” $13.99
Chicken breast stuffed with mozzarella, ricotta, fontina, feta, fresh spinach and sun-dried tomatoes. Topped with a Marsalla wine mushroom sauce. (Excellent)